Vegetarian

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Vegetarian MENU

FINGER FOOD

- Herbed goat cheese and  heirlooms tomatoes bruschetta
- Purple potato chips with champagne vinegar marinated zucchine lemon thyme
- Spring rolls celery custered

 

APPETIZER

 Organic Bruxell sprouts flan,sheep's milk ricotta, frise' salad Aceto Balsamico Di Modena 12 years

 

PASTA

Carnaroli risotto gold, red beets, mascarpone and black kale purée

 

MAIN COURSE

Eggplant Parmigiana caciocavallo fondue

 

DESSERT

White chocolate Pannacotta pistacho crumbles

 

 

 

Finger Food served as guests arrive with Champagne and Cocktails   
Menu served individually at the dinner table
Pastas made fresh on premises with organic Italian flour and semola