Meat

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meat MENU

FINGER FOOD

- Crostini with  lemon scented goat cheese ricotta,capocollo, primitivo and herbs reduction

- Mini veal meat balls, heirloom fresh tomato sauce

- D.O.P. Italian imported buffalo bocconcini wrapped in Bresaola Punta d'anca, asparagus tips, limoncello vinaigrette

 

APPETIZER

Stonecreek Black Angus ny strip tartar with tyme, scallions marinated egg yolks in a lemon dressing

 

PASTA

Egg fettuccine (hand made on premise) braised veal ragu', fresh mint and Parmigiano Vacche Rosse

 

MAIN COURSE

Pan roasted Stonecreek Black Angus Filet Mignon, seasonal sweet and sour vegetables ratatuille, beef caramel and fingering potatoes

 

DESSERT

Valrhona chocolate mousse cake toasted hazelnut, Madagascar vanilla cream sauce    

 

 

 

Finger Food served as guests arrive with Champagne and Cocktails   
Menu served individually at the dinner table
Pastas made fresh on premises with organic Italian flour and semola