gluten free MENU
- Puglia imported stracciatella, tomato CAVIAR and fresh oregano
- Fresh fruit skewer soy dressing toasted sesame seeds
- Cantaloupe and pomegranate gazpacho shots
Imported burrata crudo di Mazzancolle (Italian shrimp) celery crudite'
Spaghetti alla chitarra (gluten free pasta hand made on premise) Long Island duck ragu, braised leeks Parmigiano Vacche Rosse
Pan seared Florida Red Snapper filet, roasted organic culiflower, Swiss chard sauce
Mix organic berries creme brule'
Finger Food served as guests arrive with Champagne and Cocktails
Menu served individually at the dinner table
Pastas made fresh on premises with organic Italian flour and semola