Gluten Free

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gluten free MENU

FINGER FOOD

- Puglia imported stracciatella, tomato CAVIAR and fresh oregano
- Fresh fruit skewer soy dressing toasted sesame seeds
- Cantaloupe and pomegranate gazpacho shots

 

APPETIZER

 Imported burrata crudo di Mazzancolle (Italian shrimp) celery crudite'

 

PASTA

Spaghetti alla chitarra (gluten free pasta hand made on premise) Long Island duck ragu, braised leeks Parmigiano Vacche Rosse

 

MAIN COURSE

Pan seared Florida Red Snapper filet, roasted organic culiflower, Swiss chard sauce

 

DESSERT

Mix organic berries creme brule'

 

 

 

 Finger Food served as guests arrive with Champagne and Cocktails   
Menu served individually at the dinner table
Pastas made fresh on premises with organic Italian flour and semola