Fish

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Fish menu

Finger Food

- Blue fin tuna  marinated with citruses zest in demi-glas sauce

- Brown butter seared wild bay scallops drizzled with champagne vinaigrette

- Rock shrimps,mint aioli and  toasted leeks

 

Appetizer

 Socket Eye Salmon tartar with avocado   red berries chutney and fresh herbs

 

Pasta

Tonnarelli pasta (made fresh on premise), red snapper white ragu, Swiss chard puree, crumble of pistacchio di bronte

 

Main Course

Filet of Branzino wrapped in purple fingerling potato chips on a bed of organic cauliflowers

 

Dessert

Key Lime and sheep's milk ricotta cheese cake   

 

 

 

Finger Food served as guests arrive with Champagne and Cocktails   
Menu served individually at the dinner table
Pastas made fresh on premises with organic Italian flour and semola